Stanley’s new IR Thermometers are the perfect way to get an accurate reading on your cooking meats, roasts or even frozen foods without having them turn into leather.
The patented “Nanoskin” LCD screen provides a clear and concise visualization of what you’re looking at – whether its internal temperature is too high (green)or low enough not cook through(red). The device also includes two modes; scan &norm enroute which makes this tool versatile enough for any job!
One of the best features of Stanley’s new IR thermometers is the patented “Nanoskin” LCD screen. This allows you to get a clear and concise visualization of what you’re looking at, so you can easily tell if the internal temperature is too high (green) or low enough not to cook through (red). The device also includes two modes; scan & norm enroute, which makes this tool versatile enough for any job!
So, if you’re looking for an accurate and easy-to-use IR thermometer, Stanley’s new line is the perfect choice.
Here is about GM320 Infrared Thermometer Manual Instructions and review.
Brief Features
– Patented “Nanoskin” LCD screen for clear and concise visualization of internal temperature
– Two modes: scan & norm enroute
– Accurate readings on cooking meats, roasts, or frozen foods
– Stanley quality and durability
– Perfect for the home cook or professional chef!
How to use it
To use Stanley’s new IR thermometer, simply point the device at the object you wish to measure and press the button. The device will then scan the object and provide an accurate reading. You can also switch between the two modes to suit your needs. Whether you’re cooking a roast or trying to defrost some frozen food, this thermometer will get the job done quickly and easily.
Pros
– clear and concise visualization of internal temperature
– two modes for versatile use
– accurate readings
– Stanley quality and durability
Cons
– None identified so far